As October ends and November begins, we find ourselves planning for a Thanksgiving meal with friends and family. With The Preservation Society Shop’s collection of Charleston-made cast iron ready to use, we looked to the ultimate cookbook, Cast Iron, in order to curate six cast iron recipes by Rachael Narins for your upcoming holiday celebration. Get your cookbook and cast iron ready: these traditional recipes will bring nothing short of an authentic celebration.
These classic dinner rolls are light, flakey, buttery perfection.
Cast Iron, pg 142
Glazed Sweet Potatoes & Carrots
Sugar brings out the best of southern holidays in an already-sweet carrot and sweet potato dish, especially when it’s part of a buttery sauce. Pro-tip: double or triple this recipe for your vegetable-loving guests.
Cast Iron, pg 183
Skillet Mac & Cheese
There’s nothing like homemade macaroni and cheese, but it can get messy when you have to use several pots and pans to make and serve it. Here comes your cast-iron skillet to the rescue.
Cast Iron, pg 224
Five-Spice Turkey Breast
Slow-roasted breasts with a subtle cinnamon sugar coating are perfect for a Thanksgiving meal for two or the entire family.
Cast Iron, pg 429
Take the can out of the equation with this bright, not-overly-sweet holiday classic that is ready in a flash.
Cast Iron, pg 238
Chocolate and Bourbon Pecan Pie
A step up in the pecan pie department. If you’re looking to make a pie that will have your guests raving about your cooking, this is the one to try!
Cast Iron, pg 601
- Tags: ENTERTAINING